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The Instructors/ Chefs at Food Consulate are all trained and experienced professionals. We have created the various courses keeping in mind their area of expertise. They will engage your curiosity and passion, and foster in you, lasting confidence in your culinary skills.

Chef Eric Maurel

Chef Eric is from France with over two decades of working experience in Europe, America, Middle East, Australia and Asia with some of the best F&B Brands such as Imperial, Sahara, Mariott and ITC Hotels. He is the Executive Pastry Chef for our Patisserie & Academy.

Chef Abdul Nawshath

Chef Nawshath is from India having many years of experience in the Baking and Pastry Industry with some of the top Hotels in India and Saudi Arabia. He specializes on Breads and Viennoiserie for our Patisserie.

Chef Suzie Nagarajah

Chef Suzie is from Sri Lanka, is a renowned Cake Artist who specializes in Designer Cakes and Classic Desserts.

Chef Asma Zeenath

Chef Asma from India, director of the academy, an educationist trains our diploma students and the students of various programs conducted.

Chef Subhashini – Specialization in Wedding Cakes

Chef Subhashini from India, a popular chef known for her creativity in wedding cake and trains many students in the field of cake decoration.


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