Artisan Breads

Artisan bread is made using time-honored techniques and premium ingredients. An “artisan” is a skilled craftsman who creates items by hand with care and attention to detail.

Small batches of artisan bread are typically made using time-honored techniques such as slow fermentation, hand shaping, and hearth baking. Unlike traditional, mass-produced bread, these baked goods have distinct textures, flavors, and colours.

Popular artisan bread varieties include sourdough bread, baguettes, ciabatta, focaccia, and whole grain bread. Various flours, such as wheat, rye, spelt, and cornmeal, can be used to make artisan breads along with other ingredients.

If you are looking forward to learn baking in Chennai, Food Consulate offers an International Diploma in Baking & Patisserie. This professional program offers 100% Hand On training & covers a wide range of modules, including artisanal bread such as Baguettes, Ciabatta, and Focaccia.

So, this could be your first step to become a professional pastry chef. Join our baking academy and explore a wide range of courses such as a diploma in baking & patisserie, short-term baking courses like macarons, cookies, tarts, cake decorating classes and one-day baking workshops.