Sweet, deep-fried pastries known as doughnuts have been a favorite for decades. They are made by mixing flour, sugar, eggs, and additional ingredients to make a dough that is then molded into rings, balls, or other amusing shapes. The dough is then deep-fried until both the exterior and interior are crisp and golden brown.
There are varieties and toppings available for doughnuts, ranging from the traditionally glazed to more intricate designs covered in frosting, sprinkles, and other confections. Jelly-filled, powdered sugar, chocolate glazed, and maple-glazed are a few of the more well-liked varieties.
Doughnuts are not just a common snack, but they are also a significant element of many cultures. As such, they are frequently provided at festivals, holidays, and other special occasions
If you are looking forward to learn baking in Chennai, Food Consulate offers an International Diploma in Baking & Patisserie. This professional program offers 100% Hand On training & covers a wide range of modules, including enriched breads such as doughnuts, hot cross buns & brioche.
So, this could be your first step to becoming a professional pastry chef. Join our baking academy and explore a wide range of courses such as a diploma in baking & patisserie, short-term baking courses like macarons, cookies, and tarts, cake decorating classes and one-day baking workshops.