Fine Crafted Workplace
Secrets behind the Science & Art of Baking
The Academy features an International standard Baking Studio facility installed with all the latest equipments and technology to provide World Class teaching and hands on experience to its students and participants.
Boganvila Patisserie and Café – A fine French style Patisserie and Café operated and run by the interns from our academy to understand and learn the business perspective of running a commercial establishment.
Where you learn matters
Exceptional Learning Experience
Our facilities and infrastructure are the best found in the industry today. Modern equipment and amenities enables the students to learn internationally relevant curriculum and get the best exposure to the industry.
Baking Studio
Food consulate’s air conditioned baking studio has 9 workstations which can accommodate 18 students and one instructor workstation with audio and visual aid. It also has the required refrigeration units, latest combi ovens, stand mixers and other amenities required for modern baking and pastry making.
Oven/Hot Kitchen
This Kitchen has traditional gas operated deck ovens for learning classical baking and modern electrical oven for experiencing commercial grade baking and also has a combi oven to learn large scale commercial production of bakery and pastry products.
Commercial Production Kitchen
Our well-equipped, energy efficient kitchens currently service prestigious international Food Chains, Hotels and Restaurants for their Pastry and Dessert needs. The kitchen engages our interns who work in all the different aspects of commercial Baking and Pastry making. They are guided by our experienced chefs and experts. This is a one of a kind experience for interns to get a complete birds eye view into the world of baking and sharpens their skill set to become industry ready for immediate employment and opportunities.
Boganvila Patisserie & Café
The Institute has a French Patisserie retail outlet, where the best of French Pastries are made available. The brand will also extend its presence to the effluent market and supply high end pastries, cakes, desserts and much more to customers and other businesses in food retail. Franchise opportunity is available for entrepreneurs who want to leverage the back end infrastructure, experience and expertise for setting up various formats of Patisserie and Cafe.
Our Advantages
Why Choose Us
What Our Students Say
Testimonials
The Chefs here at Food Consulate are very skilled and were really helpful in us learning well.
This experience has given me more confidence in baking and to create more different pastry products with ease.
I always wanted to learn cakes and pastries in a more authentic and professional way. The experience was too good here at Food Consulate.
Recently i took a fondant class at Food Consulate and it couldn’t be better than the learning experience i got here. Looking forward for more classes and learning experience at FC!
It gives me great pleasure to be around here as one of the spectators in the open house, since I was student here in Food Consulate. I now work in the Pastry Kitchen at Park Hyatt, which is a great journey for me starting as an amateur baker to a professional one.
I was very passionate about baking and i wanted to earn a professional degree. When i came to see this place, i was very definite that i wanted to join Food Consulate. The Kitchen is well equipped with all the new trending equipment and we were taught how to use all of them
I had an opportunity to attend fondant making class at Food Consulate. I had a great experience .Our instructor guided me and helped me patiently. They taught me all the tricks n techniques. I am thankful to Food Consulate for helping me out in pursuing my dream. Not to mention the facilities provided by Food Consulate was excellent. 🙂 looking forward for more classes here at FC.
When i first visited FC, it was love at first sight. It gave me an impression that this place would give me nothing but the best experience and knowledge and true enough it has given me more than what i had expected. Looking back to the first day of my class, i was very empty and had no skills in baking but now i can say that this institute has taught me a lot and I’m looking forward to advance my knowledge and experience. Truly FC gave me the best!
