Assistant pastry chef instructor
Brief info

From attending a baking class to finishing a professional course, Shravya came a long way in this journey of passion. After graduating from college she realized that she wanted to become a Pastry Chef. And this led her to finish her diplome de patisserie. Soon after that, she started working with luxury brands, where she enhanced her skills in chocolate and modern pastries. She believes in learning and trying new things every day in the world of pastry and always keeping an open mind about it.