Chocolate callets are tiny chocolate discs designed specifically for melting, rather than baking. They are different varieties of chocolate callets.
Dark Chocolate callets have a full-bodied taste, solid cocoa flavor, and fine, fruity notes. This chocolate is made to pair with a wide variety of ingredients and works in applications ranging from confectionery to biscuits, sauces, and drinks.
Milk chocolate callets have a deep, smooth cocoa body with sweet, milk notes. They pair well with a wide range of spicy, fruity, dairy or liqueur-like flavors.
White chocolate callets, with their milky, creamy, and vanilla notes, are well-suited for mixing and flavoring mousses, crèmes, and ganaches. They can be paired with a wide range of ingredients.
