All Team Members

Chef Gokul Raj C, a Chennai Hotel Management Graduate, brings over 12 years of industry expertise and 2 years of teaching experience to his culinary journey. Passionate about pioneering new methodologies and innovations in bakery and confectionery, he continually seeks to push boundaries. Notably, he is a gold medal winner in SICA, highlighting his dedication to excellence. With a commitment to culinary artistry and education, Chef Gokul Raj C is poised to make significant contributions to any culinary endeavor he undertakes.

Chef Saravanan, a passionate hospitality professional with a culinary arts background from IHM Chennai. Beginning my career at Courtyard by Marriott, I refined my skills as a night baker at Waldorf Astoria in Dubai and attended master chef classes with Antonio Bachour. My entrepreneurial journey includes owning a pastry shop and freelancing as a consultant in Chennai. Currently, I am excited to bring my diverse experience to Food Consulate, aiming to deliver culinary excellence and innovation.

Chef Aafia Anjum, a young and dynamic culinary professional with a solid educational background in hotel management and a Level 3 diploma from an esteemed academy. This philomath immersed herself in the world of pastry, honing her skills through dedicated training, hands-on experience, and relentless practice. Every recipe she mastered, every cake she meticulously decorated, and every delicate pastry she crafted Warved as a testament to her unwavering passion for Arts.

An avid food enthusiast , always loved to tryout different kinds of breads, viennoiserie , verines , classic desserts. After a career break I realized a need of a career change and do something that I was passionate about. I was delighted to find Food Consulate and be an alumna of it and and commence my journey here.

Chef Max is a prolific Chef with over three decades of International experience in Bakery & Pastry production. He is a renowned professional in the Industry with many accomplishments in enabling entreprenuers to start their journey and grow into world class establishments.

Chef Willi is a well known culinary personality in Chennai. He is known to revolutionize the food served in star hotels by applying international standards and principles and offering fantastic guest experiences for many years. As a leading Chef Consultant, Willi Wilson advices and provides insight to the various aspect of food business, i.e.development of new dishes, introduction of a new concepts, popular menu trends, as well as fresh and innovative ideas.

A business professional with more than 20 years of experience. He leads the students counselling, admission, internship and placements for graduating students at Food Consulate. His varied experience in managing teams efficiently and effectively makes him an able counselor for students seeking the right direction.

International Bakery Trainer & Consultant, Focusing craft & technical bakery projects, product development, bakery team coaching & bespoke training courses. He is a respected figure and well known in bakery education and training within the food industry in UK.

Mohamed Shuaib started his career as a Hotel Management graduate from Chennai. His deep passion and skillset have made him work in some of the world’s finest hotels and restaurant brands like Hyatt, Hilton, Shangri-la, and Chef Thomas Keller’s Bouchon Bakery.
He is a proficient pastry chef with over 15 years of industry experience overseas in Bakery and Patisserie which has gained him excellent knowledge in baking and pastry-making techniques.

Asma Zeenath is an internationally trained pastry chef. She is passionate about teaching the fine decorative techniques in wedding cakes, birthday cakes and many other intricate decorative skills for pastries and desserts. She designs the courseware for most of the programs here in food consulate.