All Team Members

Vignesh Muraly

Vignesh Muraly

Assistant Chef Instructor

A Hotel Management graduate from Manipal University, has worked in international hotels for a brief period of time. He is a proficient pastry chef who has a good Knowledge and Experience in the Pastry and Confectionery industry. He is also detail oriented and creative, who loves to share his skills and knowledge.

Antonio Maximillian

Antonio Maximillian

Visiting Chef & Technical Advisor

Chef Max is a prolific Chef with over three decades of International experience in Bakery & Pastry production. He is a renowned professional in the Industry with many accomplishments in enabling entreprenuers to start their journey and grow into world class establishments.

Pavithra Krishna Prasad

Pavithra Krishna Prasad

Visiting Faculty - Food Safety Specialist

A food science graduate and professional, she helps us to meet and maintain regulatory standards and guidelines in every food safety process at our academy. She also instructs our students in understanding the principles of food safety and the application of the student’s learning in a work environment professionally.

V Nandheetha

V Nandheetha

Consultant Chef

A culinary arts graduate from Manipal University, Chef Nandheetha Varadaraj went on to pursue Diplôme de Patisserie from Le Cordon Bleu, Canada. She has worked at a number of luxury kitchens and has experience in working with International Chocolatier. After returning to India, she has taken up the role of Pastry Chef Instructor and has taught Baking Science & Pastry Arts to many discerning students. She has also assisted various internationally renowned chefs during workshops and looks to keep learning what the pastry world has to offer.

Willi Wilson

Willi Wilson

Visiting Chef & Technical Advisor

Chef Willi is a well known culinary personality in Chennai. He is known to revolutionize the food served in star hotels by applying international standards and principles and offering fantastic guest experiences for many years. As a leading Chef Consultant, Willi Wilson advices and provides insight to the various aspect of food business, i.e.development of new dishes, introduction of a new concepts, popular menu trends, as well as fresh and innovative ideas.

M P Karthikeyan

M P Karthikeyan

Student Relationship Manager

A business professional with more than 20 years of experience. He leads the students counselling, admission, internship and placements for graduating students at Food Consulate. His varied experience in managing teams efficiently and effectively makes him an able counselor for students seeking the right direction.

David Mizon

David Mizon

Visiting Chef & Technical Advisor

International Bakery Trainer & Consultant, Focusing craft & technical bakery projects, product development, bakery team coaching & bespoke training courses. He is a respected figure and well known in bakery education and training within the food industry in UK.

Subhashini Ramsingh

Subhashini Ramsingh

Visiting - Cake Artist

Ms Subhashini Ramsingh is a renowned cake artist, the winner of Cake Masters India – Top 10 Cake Artists 2018 and the founder of Fondbites, School of Sugar Art. Recently she has launched Fondbites, India’s premium cake decorating magazine. She continues to train amazing cake artists throughout the world and she herself pushes the known boundaries for making stunning edible installations and inspiring cake art.

A M Asma Zeenath

A M Asma Zeenath

Director of Academy

Asma Zeenath is an internationally trained pastry chef. She is passionate about teaching the fine decorative techniques in wedding cakes, birthday cakes and many other intricate decorative skills for pastries and desserts. She designs the courseware for most of the programs here in food consulate.

M Mohamed Ali

M Mohamed Ali

Director of Operations

An entrepreneur and food professional, with a passion to culminate the art of world class culinary education to all enthusiasts and professionals. He has over 21 Years experience in the food industry viz. food manufacturing, retailing, restaurants and consulting.