Diploma in Baking & Patisserie Program

International Diploma in Baking Patisserie Program, Assessed and Certified by City & Guilds, UK; Certificate Valid in Over 80 Countries.

This course gives a complete coverage of the baking and patisserie techniques currently used by the international fraternity providing practical training using the latest techniques and equipments.

  • Extensive 350 hours of hands-on learning experience.
  • 3 Days a week
  • 4 months class
  • 2 months Internship (Optional)
  • Placement Assistance upon completion of program

For people looking got an internationally recognised Diploma (Valid in 80 countries) . Entrepreneurs who want to start their own business.

Fees
  • Course Fee – Rs 3,35,000/- plus GST
  • 9:00 AM – 5:00 PM (3 Days a week)
  • Payable in 2 terms
  • Fees includes Tool kit, Chef Coat, Assessment Fee, Course ware & Ingredients.
Timings
Eligibility

Anyone above the age of 16, Should be able to read, write and understand english.

Accommodation

Third party hostel facility can be arranged on request for outstation students at additional costs.

Course Module
  • Module 1 – Introduction (Food Safety / Kitchen SOPs)
  • Module 2 – Breads
  • Module 3 – Quick Leavened Products
  • Module 4 – French Classical Pastries
  • Module 5 – Classic Desserts
  • Module 6 – Chocolates & Confections
  • Module 7 – Contemporary Desserts
  • Module 8 – Frozen Desserts
  • Module 9 – Cakes