Diploma in Baking & Patisserie Program

International Diploma in Baking and Patisserie with 350 hours of hands on training. Assessed and Certified by City & Guilds, UK; Certificate Valid in Over 80 Countries.

This course gives a complete coverage of the baking and patisserie techniques currently used by the international fraternity providing practical training using the latest techniques and equipment’s

  • Extensive 350 hours of hands-on learning experience.
  • 3 Days a week
  • 4 months class
  • Industrial Visit
  • Buffet Assessment
  • Introduction to Entrepreneurship
  • Career Counseling and Internship
  • Placement Assistance upon completion of program

For people looking to get an internationally recognised Diploma. Entrepreneurs who want to start their own business.

Fees
  • Course Fee – Rs 3,35,000/- plus GST
  • 9:00 AM – 5:00 PM (3 Days a week)
  • Payable in 2 terms
  • Fees includes Baking Tool kit, Uniform Set, Assessment Fee, Course ware & Ingredients.
Timings
Eligibility
  • Student age should be 16 years or above.
  • Student should be able to read, write and speak English.
Accommodation

Third party hostel facility can be arranged on request for outstation students at additional costs.

Course Module
    • Module 1 – Introduction (Food Safety / Kitchen SOPs)
    • Module 2 – Breads
    • Module 3 – Quick Leavened Products
    • Module 4 – French Classical Pastries
    • Module 5 – Classic Desserts
    • Module 6 – Chocolates & Confections
    • Module 7 – Contemporary Desserts
    • Module 8 – Frozen Desserts
    • Module 9 – Cakes