Diploma in Baking & Patisserie Program

International Diploma in Baking and Patisserie program is designed for people who wanted to take Baking as a Career, Start a job in the field of Baking or as an Entrepreneur. The course start from basics of Baking with 100% hands on training and gives a complete coverage of the baking and patisserie techniques currently used by the international Fraternity.

Overall 480 hours of hands on training. Assessed and Certified by City & Guilds, UK; Certificate Valid in Over 80 Countries.

Course Duration and Timing

  • Extensive 480 hours of hands-on learning experience.
  • 5 Months course
  • Weekly 3 days of class
  • Timing – 9.00 am to 5.00 pm

Course Highlights

  • Buffet Assessment
  • Bake Sale
  • Industrial Visit
  • Introduction to Entrepreneurship
  • Career Counseling and Internship/Placement

For people looking to get an internationally recognised Diploma. Entrepreneurs who want to start their own business.

Fees
  • Course Fee – Rs 4,25,000/- plus GST
  • Payable in 2 terms
  • Fees include Baking Tool kit, Uniform Set, Assessment Fee, Course ware & Ingredients.
Timings
Eligibility
  • Student age should be 16 years or above.
  • Student should be able to read, write and speak English.
Accommodation

Third party hostel facility can be arranged on request for outstation students at additional costs.

Diploma Framework
    • Module 1 – Theory
      • Food Safety / Kitchen SOPs
      • Patisserie Principles
      • Hospitality Principles
    • Module 2 – Breads
      • Artisan Breads
      • Enriched Breads
    • Module 3 – Quick Leavened Products
      • Travel Cakes
      • Cupcakes & Quick Breads (Muffins, Scones)
      • Cookies
    • Module 4 – French Classical Pastries
      • Puff
      • Croissant & Danish
      • Choux Paste
      • Tarts – Sweet & Savoury
      • Advanced Tarts
    • Module 5 – Classic Desserts
      • Baked Desserts (Hot / Cold / Pudding)
      • Classic Products – Filo (Baklava, Strudel), Opera, Roulade, Tiramisu etc.
    • Module 6 – Chocolates & Confections
      • Chocolates Basics
      • Advanced Chocolates – Bonbons, Truffles, Confections, etc.
    • Module 7 – Contemporary Desserts
      • Petit fours
      • Entremet
      • Petit gateaux
    • Module 8 – Frozen Desserts
      • Plated Desserts
      • Ice Cream, Sorbet, Gelato, Frozen Desserts
    • Module 9 – Cakes
      • Cakes & Tortes
      • Fondant Celebration Cake
      • Tiered Wedding Cake
    • Module 10 – Business Set up
      • Product Costing
      • Food Photography
      • Marketing- Social media