Food Consulate offers a full comprehensive course on Baking and Pastries.
The course is designed for an intensive learning experience, using the latest instructional methodology for the discerning learners covering key learning points in our state-of-the-art facility here in Chennai, India.
Our seasoned instructors with years of experience in production and teaching impart the best and relevant industry practices and hand hold you throughout the program for an unparalleled learning experience.
Course Module
Modules:
- Breads and Viennoiseries
- Macarons,Cookies, Travel Cakes and Tarts
- Classic Desserts and Choux Paste
- Cake and Tortes
- Cake Decoration
- Entremets,Petit Gateaux,Verrines and Chocolates
- Eggless Bakes