5 Weeks Intensive Baking & Patisserie Program

Food Consulate offers a full comprehensive course on Baking and Pastries.

The course is designed for an intensive learning experience, using the latest instructional methodology for the discerning learners covering key learning points in our state-of-the-art facility here in Chennai, India.

Our seasoned instructors with years of experience in production and teaching impart the best and relevant industry practices and hand hold you throughout the program for an unparalleled learning experience.

Fees
  • Cost of a single module is Rs 18,000/- plus GST.
  • Three or more modules then the cost per module is Rs 15,000/- plus GST per module.
  • All ten modules together is offered at Rs 12,000/- plus GST per module
Course Module
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Modules:

Breads
Cookies and Macarons
Travel Cakes & Tarts
Classic Desserts
Choux & Petit Fours
Viennoiseries & Puff
Chocolates & Confections
Cakes
Entremet, Petit Gateaux & Verrines
Wedding Cake

Breads (Eggless)
  • Dinner rolls
  • Jerusalem Bagel (with Mushroom & Spinach)
  • Tiger Bread
  • Focaccia (with Caramelized Onions)
  • Mozzarella & Rosemary Bread
  • Calzone (Roasted Cherry tomatoes)
  • Pesto & Parmesan Twist
  • Grape & Rosemary Flatbread
  • Sandwich loaf \ Whole Wheat loaf
  • Multigrain Bread
Travel Cakes & Tarts

Tarts:

  • Classic Apple Pie
  • Rich Chocolate Tart
  • Tropical Fruit Tart
  • Yoghurt & Berry Tart
  • Traditional Pecan Pie

Travel Cakes:

  • Victoria Sponge with Strawberry
  • Citrus loaf with Cream Cheese frosting
  • Spiced Carrot Cake with Yoghurt fluff
  • Banana loaf with Peanut Mousseline
  • Loaded Caramel Cake
Classic Desserts
  • Caramel Custard
  • Crème brûlée
  • Chocolate Pot de crème
  • Baked Yoghurt (Eggless)
  • Poached Pear
  • Baked Cheesecake with berries & lime (Eggless)
  • Pannacotta (Eggless)
  • Chocolate Orange Ginger Roulade
  • Tiramisu
  • Macarons
Choux & Petit Fours
  • Banana & Passionfruit Choux
  • Berry & Basil Choux
  • Caramel Popcorn Éclair
  • Chocolate Bourbon Éclair
  • PB & J Paris-Brest
  • Madeleines
  • Pistachio financier
  • Tropical fruit Pavlova
  • Gianduja Tea Cake
  • Brownie Marshmallow
Viennoiseries & Puff Pastries
  • Butter Croissant
  • Pain au Chocolat (coloured)
  • Babka Twist
  • Pinwheel Danish
  • Cinnamon Roll
  • Doughnuts & Berliners (filled, glazed)
  • Palmiers (Eggless)
  • Apple Turnovers (Eggless)
  • Vol-au-vents (Eggless)
  • Cheese Straws (Eggless)
Chocolates & Confections (Eggless)
  • Dark Chocolate Cherry Truffle
  • Hazelnut Milk Chocolate Truffle
  • Mango Coconut White Chocolate Truffle
  • Soft Caramel – Bonbon
  • Passionfruit Ganache – Bonbon
  • Coffee Ganache – Bonbon
  • Chocolate Caramel Mou
  • Almond Orange Rocher
  • Mango pâte de fruit
  • Bars / Tablets
Entremets
  • Caramelized Coffee
  • Coconut Exotic
  • Berry Earl Grey
  • Carrot & Yoghurt
  • Spiced Apple
  • Dark Chocolate & Apricot (Sacher)
Cakes
  • Seasonal Fresh Fruit Cake
  • Trio of Chocolate Mousse (Eggless)
  • Milk Chocolate & Bounty Cake
  • Medovik (Russian Honey Cake)
  • Banana Caramel Buttercream Cake
  • Basque Cheesecake
  • Date Brownie with Chocolate Cremeux
  • Pineapple Citrus Cake with Lime Custard
Petit Gateaux & Verrines

Petit Gateaux:

  • Peanut Butter & Sesame
  • Mango, Basil & Coconut Box
  • Olive Oil Dark Chocolate Fudge
  • Honey & Sour Cream Pastry

Verrines:

  • Raspberry Pannacotta (Eggless)
  • Masala Chai & Gingerbread
  • Tres Leches
  • Rice Pudding & Spiced Mango confit (Eggless)
Wedding Cake
  • Pound Cake
  • Ganache \ Butter Cream
  • Fondant
  • Gum Paste – Sugar Flower
  • Royal Icing
  • Lace Paste
  • Stenciling
  • Wafer Paper Flower
Every module is for 3 full days | 10:00 AM to 05:00 PM