An entrepreneur and food professional, with a passion to culminate the art of world class culinary education to all enthusiasts and professionals. He has over 21 Years experience in the food industry viz. food manufacturing, retailing, restaurants and consulting.
Asma Zeenath is an internationally trained pastry chef. She is passionate about teaching the fine decorative techniques in wedding cakes, birthday cakes and many other intricate decorative skills for pastries and desserts. She designs the courseware for most of the programs here in food consulate.
A business professional with more than 20 years of experience. He leads the students counselling, admission, internship and placements for graduating students at Food Consulate. His varied experience in managing teams efficiently and effectively makes him an able counselor for students seeking the right direction.
Since our establishment in 2015, Food Consulate has assembled an exceptional team of expert craftsmen and women, including master bakers, chocolatiers, confectioners, chefs, and cake artists.
Our courses are uniquely enriched by this diverse pool of talent and experience.
Our passionate and skilled tutors are dedicated to delivering a rewarding and immersive learning experience, making Food Consulate a premier destination for aspiring culinary professionals.
At Food Consulate, our team of classically trained chefs and educators bring a wealth of experience from senior roles in the world’s most prestigious hotels and restaurants.
As a leading school for cuisine, pâtisserie, boulangerie, and culinary management, we are dedicated to preparing you for a successful career in the industry.
Our team also includes professional chefs, cake artists, and a skilled support staff, ensuring comprehensive guidance in every aspect of your culinary education.
Food Consulate (AN UNIT OF ARZ FOOD VENTURES PRIVATE LIMITED) , is India’s leading Baking training academy. If you are looking for baking classes in Chennai, then Food Consulate is the right place.
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