At Food Consulate, we pride ourselves on offering a premier baking and pastry education experience supported by top-tier infrastructure.
Our facilities are designed to provide students with a hands-on learning environment that mirrors industry standards and prepares them for successful careers in the culinary arts.
Our modern baking labs are equipped with the latest technology and tools essential for mastering the art of baking. From high-performance ovens to precision mixers, each lab is designed to facilitate a comprehensive learning experience.
Designed for interactive and engaging instruction, our classrooms are equipped with multimedia tools to enhance the learning experience. Spacious and well-lit, we have separate practical and theoretical classrooms, ideal for both hands-on training and in-depth lessons.
Our institute uses a range of specialized equipment to ensure students gain hands-on experience with the tools they’ll use in their careers.
Explore our facilities virtually through our interactive tour to get a closer look at our state-of-the-art labs, classrooms, and equipment
This kitchen has traditional gas-operated deck ovens for learning classical baking, and a combi oven for large-scale commercial production of bakery and pastry products.
A fine French style Patisserie and Café operated and run by the interns from our academy to understand and learn the business perspective of running a commercial establishment.
The Institute has a French Patisserie retail outlet, where the best of French Pastries are made available. The brand will also extend its presence to the effluent market and supply high end pastries, cakes, desserts and much more to customers and other businesses in food retail.
Franchise opportunity is available for entrepreneurs who want to leverage the back end infrastructure, experience and expertise for setting up various formats of Patisserie and Cafe.
The Academy features an International standard Baking Studio facility installed with all the latest equipments and technology to provide World Class teaching and hands on experience to its students and participants.
Food consulate’s air conditioned baking studio has 9 workstations which can accommodate 18 students and one instructor workstation with audio and visual aid.
It also has the required refrigeration units, latest combi ovens, stand mixers and other amenities required for modern baking and pastry making.
Our well-equipped, energy efficient kitchens currently service prestigious international Food Chains, Hotels and Restaurants for their Pastry and Dessert needs.
The kitchen engages our interns who work in all the different aspects of commercial Baking and Pastry making. They are guided by our experienced chefs and experts.
This is a one of a kind experience for interns to get a complete birds eye view into the world of baking and sharpens their skill set to become industry ready for immediate employment and opportunities.
Our facilities adhere to the highest industry standards, ensuring that our students receive training that is both current and comprehensive.
Certified Standards: Our infrastructure meets global certification requirements.
Industry Partnerships: Collaborations with leading culinary organizations.
Don’t just take our word for it. Hear from our students and faculty about how our infrastructure enhances their learning experience.
For more information about our facilities or to schedule a visit, please contact us. We look forward to showing you how our infrastructure supports our commitment to culinary excellence.
Food Consulate (AN UNIT OF ARZ FOOD VENTURES PRIVATE LIMITED) , is India’s leading Baking training academy. If you are looking for baking classes in Chennai, then Food Consulate is the right place.
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