Faisala

Chef Faisala is an experienced Pastry Chef and Tutor, alumnus of Food Consulate (FC), 2017 batch, with a strong foundation and nearly a decade of experience in both classic and contemporary pastry arts. She has hands-on experience in teaching and mentoring culinary students. A specialist in North Malabar cuisine, she brings deep knowledge of traditional flavors and techniques. Her expertise is further enriched by exposure to international culinary practices. She consistently delivers quality, creativity, and discipline in her culinary approach.