Chef Aafia Anjum, a young and dynamic culinary professional with a solid educational background in hotel management and a Level 3 diploma from an esteemed academy.
This philomath immersed herself in the world of pastry, honing her skills through dedicated training, hands-on experience, and relentless practice.
Every recipe she mastered, every cake she meticulously decorated, and every delicate pastry she crafted Warved as a testament to her unwavering passion for Arts.
Food Consulate (AN UNIT OF ARZ FOOD VENTURES PRIVATE LIMITED) , is India’s leading Baking training academy. If you are looking for baking classes in Chennai, then Food Consulate is the right place.
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