Chef Saravanan, a passionate hospitality professional with a culinary arts background from IHM Chennai.
Beginning my career at Courtyard by Marriott, I refined my skills as a night baker at Waldorf Astoria in Dubai and attended master chef classes with Antonio Bachour.
My entrepreneurial journey includes owning a pastry shop and freelancing as a consultant in Chennai.
Currently, I am excited to bring my diverse experience to Food Consulate, aiming to deliver culinary excellence and innovation.
Food Consulate (AN UNIT OF ARZ FOOD VENTURES PRIVATE LIMITED) , is India’s leading Baking training academy. If you are looking for baking classes in Chennai, then Food Consulate is the right place.
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