Kiran

Chef Kiran is a dedicated hospitality professional with formal training in Culinary Arts from IHM Chennai. He began his career with The Park, where he gained strong operational exposure in the hospitality industry. He later advanced his pastry expertise while working at Landmark in Dubai. To strengthen his professional credentials, he completed the PIC Level-3 HADC Certification in Dubai. Currently associated with Food Consulate, he brings valuable international experience to his role. He is passionate about delivering culinary excellence, creativity, and innovation in his work.