Diploma in Baking & Pattisserie

Description

[vc_row][vc_column][vc_column_text]The fine art of crafting pastries of European origin is now available in Chennai, India. With its vast cultural and gastronomical heritage, Chennai is a fine blend of orthodox and modern ideas, practices and life style. It boasts of some of the best educational institutions across various streams and it is about time that this vibrant city got its own institute specialising in Baking Science & Pastry Arts.[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1513271474954{margin-top: 1em !important;}”][vc_column width=”1/2″][vc_column_text]

Reasons why our program is transformational

• Only institute in Tamil Nadu to offer 480 hours of hands-on training
• World class facility in par with international standards
• International faculty with industry relevant curriculum
• Emphasis on classical methods using imported ingredients
• In house commercial production facility for internship
• Placement assistance

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Course Duration

6 Months [/vc_column_text][/vc_column][/vc_row]