Shortcrust pastry, also known as Pie Crust or Pâte Brisée, is a type of pastry used in sweet and savory dishes. It is made by blending flour, butter, and a small amount of liquid (usually water or milk) together to form a dough.
Shortcrust pastry is called “short” because of the high-fat content of the butter makes it crumbly and tender. The dough is usually rolled out and used as a base for pies, tarts, quiches, and other savoury baked goods.
Shortcrust pastry can be made by hand or using a food processor. It can be filled with sweet or savory fillings such as sugar, vanilla, herbs or cheese depending on the intended use. It is a versatile pastry that can be used in both sweet and savory dishes and is a staple in many baking recipes.
If you are looking forward to learn baking in Chennai, Food Consulate offers an International Diploma in Baking & Patisserie. This professional program offers 100% Hand On training & covers a wide range of modules including shortcrust pastry.
So, this could be your first step to becoming a professional pastry chef. Join our baking academy and explore a wide range of courses such as a diploma in baking & patisserie, short terms baking courses like macarons, cookies, and tarts, cake decorating classes, and one-day baking workshops.
