Shortcrust Pastry Introduction: Shortcrust Pastry, also known as Pie Crust or Pâte Brisée, is a type of pastry used in sweet and savoury dishes. It is made by blending flour, butter, and a small amount of liquid (usually water or milk) together to form a dough. Shortcrust pastry is called “short” because of the high-fat content of the butter which…
