Cupcakes and muffins are both baked goods that are often confused with each other, but there are several differences between the two:
Ingredients: Cupcakes are typically made with butter, sugar, flour, eggs, and milk, or buttermilk. Muffins, on the other hand, are usually made with oil, sugar, flour, eggs, and milk, but they can also contain fruits, nuts, and other ingredients like oats and bran.
Texture: Cupcakes are soft and tender with a fine crumb, and they often have a creamy frosting on top. Muffins are denser and have a coarser texture, with a crunchy top crust and a moist interior.
Sweetness: Cupcakes are generally sweeter than muffins, as they are usually topped with frosting and may contain more sugar in the batter. Muffins are typically less sweet, although they may still contain some sugar.
Serving size: Cupcakes are usually smaller than muffins and are often served as a single serving dessert. Muffins are typically larger and can be eaten as an accompaniment to coffee or as a part of the breakfast spread.
Overall, cupcakes are considered a sweet dessert, while muffins are a more hearty and healthy snack. However, there is some overlap between the two, and the distinction can sometimes be blurred, especially when muffins are made with added sugar and other sweet ingredients.
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